FONDUE 3 Cheeses

This week for cheese lovers,

INGREDIENTS: (4 person)

250 gr Edam cheese
250 gr Gouda cheese
250 gr Gorgonzola cheese
350 ml Riesling wine
Potato or corn fecula.
some white pepper
1 big italian bread

COOKING:

Grate the cheese. Chopped the bread. Put in the burner the fondue pan the wine and add the cheese when the wine is boiling, stiring for a while. Add the pepper. When is mixed, add the fecula until get enough thick. Then get ready the rest of the fondue set on the table for moving there inmediately!!

Enjoy!!!

WINE 07

This weeks,

TRES PALACIOS. Cabernet Sauvignon 2007.(CL): Points: 6.8
TRES PALACIOS. Carmenere 2007. (CL). Points: 6.5
VERAMONTE. Sauvignon Blanc 2009 (CL). Points: 6.
CONO SUR. Pinot Noir,Reserva 2008 (CL). Points: 6.8
BENJAMIN. Cabernet Sauvignon 2009 (AR). Points: 6
SALTON. Lunal Frisante 2009 (BR). Points: 5
SANTA HELENA. Cabernet Sauvignon 2009. (CL). Points: 6.2

Rice Chicken Pie

Hello everybody,

This pie is not really a pie, you are gonna know why.

INGREDIENTS: (2 person)

1 and half cups of rice
400 gr chicken brests
1 medium onion
2 gloves of garlic
1 green capsicum
1 red capsicum
1 soup spoon of Mostard Dijon
some salt
some pepper
some thyme
some basil
some olive oil
some cheese (optional)
COOKING:

Wash the rice and prepared it as Brasilian style.
Chopped everything, put olive oil in a pan a start to fry the garlic and onion. When is ready add the capsicum. Later, add the chicken and cover it. After a while some water is gonna appear from the condensation. When is almost ready, all browned , add the mostard and the spices.

Put the half of the rice in a bol for the oven, add the chicken and cover with the rest of rice.
Cover with cheese and leave in the oven until melt.

Bonne apetite