INGREDIENTS ( 4 person)
1 big piece of chicken or fish (depends on you)
4 chilli pepper (or more depends on you)
1 big piece of ginger
1 big Carrot
1 chard
4 garlic cloves
1 big onion
1 yellow pepper
1 vegetable broth
50 gr green beans
1 turnip
1 small cabbage
100g vermicelli rice
Parsley
Chop the ginger and chilli peppers. Peel and Slice the rest except the vermicelli. Put all the vegetables to boil. When is ready, add the vermicelli rice. Serve with parsley on top.
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