FUSSILI/PENNE ANCHOVIES WITHOUT GLUTEN

INGREDIENTS ( 2 person)

150gr-200gr Gluten Free Pasta (quantity depends if you are hungry of not)

2 garlic cloves

1 small onion or 4 spring onions

50 gr of green beans

1 big tomato

6-8 anchovies (depends on the size)

1 chilli pepper (malagueta)

Some fresh parsley

Olive oil

Salt

Boil the pasta. Meanwhile chop all the ingredients. Fry with olive oil in a pan, the chilli pepper, the garlic peeled, the onion peeled and the green beans. When is ready, adding the tomato. Then tomato become a paste add the anchovies, and stir. Serve with the parsley on top.

Also you can add mushrooms on this recipe if you want.