COCONUT MARTINI CHICKEN

Well, this week I made an interesting recipe, mixture different flavours. I hope you like it.

INGREDIENTS: (2 person)

300 gr chicken
200-300 ml coconut milk
50 ml milk
1 medium onion
2 glove of garlic
1-2 cups of dry Martini or white wine
100 gr ham
1 can of hearts of palm
bunch of spring onions
some parsley
some salt
some pepper
some butter

COOKING:

Cut the chicken in squares and put into a pan. Add Martini and cover. Leave for 2 hours.
Chop 1 garlic and the onion. Put butter in a pan and fry them in slow fire. When the onion is almost transparent add the chicken. Stir it. Keep stiring.
Meanwhile chop the other garlic, the spring onions and the ham.
Get another pan and fry all together with butter. When this is ready, add the coconut milk, the hearts of palm cut and the milk. Wait to thicken.
Mix all together in one pan. Stir, season it and prepare to serve.

You can put chopped parsley over the dish when you serve it.

Serve with rice.