FLAG LASAGNE

Also this week,

LASAGNE!

INGREDIENTS: ( 4 person)

6 sheets of Lasagne ( this number change according to your oven pan)
200 gr Ham
300 gr Fresh Cheese, Ricotta
100 gr Parmesan Cheese
500 gr Chicken or meat
300 gr Tomato sauce
400 ml Cream milk
1 onion medium or spring onion
2 gloves of garlic
1 bunch of spinach
some butter
some pepper
some salt
some oregano
some sugar
some olive oil

COOKING:

Ground floor,
Put the sheets of lasagne in roster pan, boil water and add inside. Keep it.
Grease the oven pan with butter, pour 200 ml cream milk.
Meanwhile chop the ham and the fresh cheese.
Put 2 sheets of lasagne. Over it add the ham, cheese and pepper.

First floor,
Chop 1 garlic and the onion and fry them. Ready, add the chicken chopped. Ready, add the tomato sauce, pepper, salt, oregano and sugar (less than salt to avoid the tomato's acidity).
Over the ground floor put another 2 sheets of lasagne and pour the chicken tomato sauce.

Preheat the oven 200 ºC

Second floor,
Boil the spinach. Chop the other garlic and fry it. Add the spinach. Stir it. Then pour the other cream milk, pepper and salt. keep it.
Over the first floor put another 2 sheets of lasagne and pour the spinach cream sauce.
After set the last sheets of lasagne.
Then grate the Parmesan cheese and put over the last sheets.

Put in the oven until the cheese melt down.

Enjoy!!!