PRAWN-SHITAKE RISOTTO

Hi everybody,
This week a different type of Risotto.

INGREDIENTS: (2 person)

400 gr Arborio Rice
50 gr Shitake Mushroom dry
250 gr Fresh Prawns
1 medium onion (or spring-onion)
2 glove of garlic
1-2 cups of dry white wine
some parsley
some salt
some pepper
some olive oil

Cooking:

Put the shitake mushrooms in a bowl and add the wine 11/2 cups. Leave until the mushrooms are hydrated.
Meanwhile boil the prawns. Shell them and keep the prawn boiled water.
Put in a big pot, olive oil. Chop and Fry the onion, 1 garlic and half of the mushrooms. when the mixture is ready, add the rice and stir it.
Start to add the prawn boiled water slowly, only to cover the rice and stir. The quantity of water is double than rice plus 1/4 the wine or tap water. Depends on your taste you can use more tap water or less.
At the same time, chop the rest of the mushrooms and the other garlic. Fry it with the prawns in a pan..
Finally add the mixture to the rice when this is almost ready. Add salt and pepper. Stir it and serve.

Put chopped parsley over the dish when you serve it.