STUFFED CAPSICUMS

If you have time and like peppers, this is a nice way to prepare.

INGREDIENTS (per person)

2 fresh capsicum ( red, yellow, green, it depends on you)
200 g fresh cheese
100 g ham
3 bunch of chives (spring onion)- not too much
some olive oil
some black pepper

Cooking:

Switch on the oven 200ºC. Cut off the stem and clean inside the each capsicum.
Chop up the spring onion, the fresh cheese and the ham.
Put all in a mixer, for 5 seconds, repeat until you get a paste.
When this is ready add some olive and black pepper as you like.
Fill up the capsicums and put in the oven tray (previously grease with olive oil)
Check every 10 min and roll over the capsicums.
It will be ready when the capsicums get roasted.