PANINI 2 CHEESE

INGREDIENTS (2 person)

5 small yeast breads (or any kind of bread that you like it)

Tomato sauce, 2 small tomatoes, 1 garlic clove, 5 leaves of basil, salt, olive oil, black pepper

1 small onion

1 yellow pepper

4 spring onions

2 coentro

3 small tomatoes

5 slices of mozzarella

50 gr of blue cheese

Marjoram

Olive oil

Heat the oven 220 °C, slice the bread in the middle. Peel the garlic cloves and put in the blender the ingredients for the tomato sauce. Meanwhile slice the rest of the ingredients, the mozzarella in the middle and the blue cheese in 10 slices.

Put in a try for the oven the bread, over it the tomato sauce, a little bit of olive oil, onions peeled, yellow pepper, spring onions, coentro, slice of tomato, blue cheese, mozzarella and marjoram on top.

Leave in the oven, upper position, until the cheese is melted.

RISOTO DE QUINOA

INGREDIENTS (4 people)

200 gr Quinoa

1 purple onion

4 garlic cloves

1 yellow pepper

6 spring onions

150 gr shitake

2 tomatoes big

8 quail eggs

4 walnuts

20 leaves of basil

1 chilli pepper (malagueta)

Olive oil

Salt

Heat some olive oil in a pan, Peel and chop the garlic and half purple onion, add into the pan and fry until being transparent. Then add the quinoa and stir, add double of water plus a quarter. Leave until is ready. Meanwhile chop the rest of the ingredients and boil the quail eggs. Then start to fry the other half onion, the chilli pepper and the shitake. When is ready add the tomatoes, wait until the tomato is boiled, then add 10 leaves of basil, the quail eggs chopped and peeled, spring onions and walnuts. Stir a couple of minutes (add salt) and then is ready.

The time to cook the quinoa is similar to rice about 20 min, so be careful because to prepare the sauce you need around 5-7 minutes. The other 10 leaves of basil are to use when you serve.

FONDUE 3 Cheeses

This week for cheese lovers,

INGREDIENTS: (4 person)

250 gr Edam cheese
250 gr Gouda cheese
250 gr Gorgonzola cheese
350 ml Riesling wine
Potato or corn fecula.
some white pepper
1 big italian bread

COOKING:

Grate the cheese. Chopped the bread. Put in the burner the fondue pan the wine and add the cheese when the wine is boiling, stiring for a while. Add the pepper. When is mixed, add the fecula until get enough thick. Then get ready the rest of the fondue set on the table for moving there inmediately!!

Enjoy!!!

WINE 07

This weeks,

TRES PALACIOS. Cabernet Sauvignon 2007.(CL): Points: 6.8
TRES PALACIOS. Carmenere 2007. (CL). Points: 6.5
VERAMONTE. Sauvignon Blanc 2009 (CL). Points: 6.
CONO SUR. Pinot Noir,Reserva 2008 (CL). Points: 6.8
BENJAMIN. Cabernet Sauvignon 2009 (AR). Points: 6
SALTON. Lunal Frisante 2009 (BR). Points: 5
SANTA HELENA. Cabernet Sauvignon 2009. (CL). Points: 6.2

Rice Chicken Pie

Hello everybody,

This pie is not really a pie, you are gonna know why.

INGREDIENTS: (2 person)

1 and half cups of rice
400 gr chicken brests
1 medium onion
2 gloves of garlic
1 green capsicum
1 red capsicum
1 soup spoon of Mostard Dijon
some salt
some pepper
some thyme
some basil
some olive oil
some cheese (optional)
COOKING:

Wash the rice and prepared it as Brasilian style.
Chopped everything, put olive oil in a pan a start to fry the garlic and onion. When is ready add the capsicum. Later, add the chicken and cover it. After a while some water is gonna appear from the condensation. When is almost ready, all browned , add the mostard and the spices.

Put the half of the rice in a bol for the oven, add the chicken and cover with the rest of rice.
Cover with cheese and leave in the oven until melt.

Bonne apetite

WINE TASTING WHEEL

More information:

http://www.aromaster.com/sites/default/files/Aromaster%20manual%20English_0.pdf

http://www.aromaster.com/sites/default/files/Aromaster%20manual%20French_0.pdf

http://www.aromaster.com/sites/default/files/Aromaster%20manual%20Spanish_0.pdf

http://www.aromaster.com/sites/default/files/Aromaster%20manual%20Portuguese_0.pdf

WINE 06

After one month without cooking, today I'm not gonna cook.

Only our favourite sport: Drinking...

SANTA CAROLINA Reserva, Cabernet Sauvignon 2008. Valle Colchagua (CL). Points: 7
Select PAMPAS del Sur, Cabernet/Merlot 2009, Mendoza (AR). Points: 6.
FINCA FLICHMAN, Shyraz 2007, Mendoza (AR). Points: 5.5.
JACOB'S CREEK, Shiraz/Cabernet 2007, Barossa Valley (AU). Points: 8.

Have fun